Phytonutrients are natural chemicals or compounds produced by plants. They keep plants healthy, protecting them from insects and the sun.

They can be found in:

  • fruits
  • vegetables
  • whole grains
  • tea
  • nuts
  • beans
  • spices

Phytonutrients also have antioxidant and anti-inflammatory properties that can help support a healthy human body.

There are thousands of phytonutrients found in plants and related foods. Some of the most common phytonutrients are:

  • carotenoids
  • ellagic acid
  • resveratrol
  • flavonoids
  • phytoestrogens
  • glucosinolates

While their antioxidant qualities lead the pack in healthful benefits, phytonutrients are also known for other characteristics:

  • Carotenoids are beneficial for eye health and immune health. Two of the six more common carotenoids — lutein and zeaxanthin — are found in the retina and can decrease your risk of developing macular degeneration by 43 percent, according to studies.
  • Flavonoids can protect against cancer and cardiovascular disease. These phytochemicals contribute to healthy cell communication. This can trigger detoxification, decrease inflammation, and reduce the risk of tumors spreading.
  • Glucosinolates are similar in helping to prevent cancer. Found predominantly in cruciferous vegetables — such as broccoli, bok choy, cauliflower, and brussel sprouts — they help to eliminate toxins in the body.
 Phytonutrients are available in supplement form. However, they are best consumed as nutrient-rich foods.

Supplements don’t provide all the necessary nutrients to sustain the body and, in rare cases of high dosage, can be toxic.


Carotenoids are pigments in plants that are responsible for the bright-colored hues of vegetables and fruits. There are more than 600 carotenoids, and they must be consumed through foods and sources of fat. Some common types of carotenoids include:

  • alpha-carotene
  • beta-carotene
  • beta-cryptoxanthin
  • lutein
  • lycopene
  • zeaxanthin

Carotenoids act as antioxidants, and some can be converted into vitamin A. They support immune system function, eye health, and reduce your risk of cancer. Some foods rich in carotenoids are:

  • pumpkins
  • carrots
  • spinach
  • kale
  • tomatoes
  • oranges
  • yams

Ellagic acid

Ellagic acid is a phytochemical known for reducing cancer risk and lowering cholesterol. Ellagic acid has antioxidant and anti-inflammatory properties. The highest levels of ellagic acid are present in raspberries. Other foods rich in this compound include:

  • strawberries
  • blackberries
  • grapes
  • pomegranates
  • walnuts
  • pecans


Resveratrol is found predominantly in grapes — specifically, the grape skin — and wine. This compound supports cardiovascular and cognitive health. Resveratrol has also been associated with increased cerebral blood flow.

Resveratrol can be found in other foods:

  • peanuts
  • pistachios
  • strawberries
  • blueberries
  • dark chocolate


Flavonoids are one of the largest groups of phytonutrients. This compound is rich in antioxidant properties and anticancer activity. There are many subgroups of flavonoids, including:

  • flavones
  • anthocyanins
  • flavanones
  • isoflavones
  • flavonols

Some foods rich in flavonoid compounds are:

  • green tea
  • apples
  • onions
  • coffee
  • grapefruits
  • legumes
  • ginger


These compounds are associated with reducing the risk of cancer, heart disease, and osteoporosis.

Phytoestrogen mimics estrogen in the body, which may be beneficial for women in relieving discomfort from hot flashes and other menopausal symptoms.

However, some studies have shown phytoestrogens may disrupt hormone function.

Be mindful of your intake of phytoestrogens and get to know how they may impact your body, as everyone is different.

Foods rich in phytoestrogen compounds include:

  • soy
  • broccoli
  • oranges
  • carrots
  • coffee
  • legumes

Glucosinolates are compounds found predominantly in cruciferous vegetables. They are known for helping to regulate inflammation, metabolic function, and stress responses. Glucosinolates have also been associated with cancer prevention. Studies in rats and mice found that the compounds that form from broken down glucosinololates inactivate carcinogens and protect cells from DNA damage. However, this has not been proven in human studies. Common foods rich in glucosinolates include:

  • broccoli
  • bok choy
  • cauliflower
  • brussel sprouts
  • cabbage
  • mustard

Phytonutrients are best consumed in whole fruits and vegetables.  Ideally, one should be eating 5-9 servings of dark greens and brightly colored fruits and vegetables from a wide variety of plant sources.  At Fit 4 Maui, we encourage our customers to choose food first and use supplements to help bridge the gap.  Unfortunately, our busy and on-the-go lifestyles make it tough for many to follow sound nutritional principles.  So, we offer the next best thing which is our Lifeguard Greens and Lifeguard Reds.  These formulas contain phytonutrients from each classification above and from USDA certified organic sources. 

Lifeguard Greens & Lifeguard Reds are packed with phytonutrients!